1. Rub salt and pepper into both sides of fresh salmon.
2. Bake salmon at 450 for 12 minutes.
3. Squeeze lemon juice on top of salmon.
4. Stir fry minced garlic, bell peppers, broccoli with dashi and a little rice wine.
Our new Lodge Enameled Cast-Iron 6 Quart, Carribean Blue Dutch Oven arrived today! It’s supposed to be equal to its $250 dollar Le Creuset counter parts in quality but at a fraction of the cost. It’s certainly of equal weight. We tested it out first thing with a yummy hot pot meal!
I discovered this past weekend that bruschetta topping on mushroom omelets is super good. The hashbrowns come frozen from Trader Joe’s and are easy to pan fry with a little olive oil. Blueberries are from Costco. Sliced mushrooms and diced purple onions were sauteed in a red wine with a little salt until all the [...]
